Consistency: The consistency of the dish you're making will also play a role in the type of gelatin you choose.If you're making a savory dish, such as a soup or sauce, you may want to use a plant-based gelatin for its stronger gel strength. For example, if you're making a dessert or salad, you'll likely want to use a flavorless, colorless gelatin. Type of dish: The type of dish you're making will largely determine the type of gelatin you should use.These include the type of dish you're making, the consistency you want to achieve, and any dietary restrictions you may have. When choosing a gelatin for your recipe, there are a few key factors to consider. It is a good choice for dishes that require a creamy or smooth consistency. It is often sold in the form of powder or flakes and has a softer, more flexible consistency than agar agar. Carrageenan: This is a type of gelatin made from red seaweed.It has a stronger gel strength than animal-based gelatins and is a good choice for dishes that require a firm consistency. It is often sold in the form of flakes, powder, or bars. ![]()
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