“At our core, we are defined by Effie’s role as the ultimate southern hostess and serving wonderful food is a large part of that experience. “We are delighted to welcome Chef Krueger to our Hotel Effie family,” says Brad Busby, general manager of Hotel Effie. He’ll also work closely with local farmers and vendors to ensure the hotel restaurants continue to serve farm fresh and sustainable ingredients whenever possible. Krueger will work closely with Steven Grubbs, the hotel’s sommelier and wine director, to create pairings for Ovide’s menu and Kellie Thorn, the hotel’s lead mixologist. In his new role, he’ll supervise the culinary team, manage budgets and maintain the overall guest experience. Acheson conceptualized the menus for all of the hotel’s food and beverage outlets, including Ara Rooftop & Pool Lounge, The Lobby Bar (TLB) and Sweetbay Coffee.Īs executive chef, Krueger will collaborate with Chef Acheson to oversee all aspects of food and beverage operations across the hotel’s four restaurant outlets and in-room dining. Acheson, who was awarded Food & Wine Magazine’s Best New Chef and known for television appearances on Bravo’s Top Chef, is responsible for curating the hotel’s culinary concepts based on southern cuisine and coastal flavors. Chef Krueger assumes the position immediately, helming the kitchen at the hotel’s signature restaurant Ovide, the only Florida restaurant by James Beard Award-winning Chef Hugh Acheson. Today, Sandestin Golf and Beach Resort announced the appointment of Matthew Krueger to executive chef of Hotel Effie.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |